restaurant interior designer delhi ncr: a case study
in the heart of lutyens delhi, delhi, a young entrepreneur, rohan, had a vision to open a restaurant in a heritage bungalow that would serve traditional indian cuisine with a modern twist. the bungalow, built in the 1940s, had a rich history and a unique character that rohan wanted to preserve while creating a modern and inviting space for his customers. with a budget of ₹8-15 lakh, rohan approached indéva studio to help him bring his vision to life.
the brief
rohan's brief to indéva studio was to design a restaurant that would reflect the heritage of the bungalow while incorporating modern elements to create a unique dining experience. the restaurant was to have a seating capacity of 50 people, with a bar area and an outdoor seating section. rohan wanted the design to be minimalist, yet elegant, and to incorporate traditional indian elements such as jali work and intricate wood carvings.
project timeline
the project timeline was 12 weeks, with the following milestones: week 1-2: site analysis and measurement, week 3-4: design concept development, week 5-6: design refinement and material selection, week 7-10: construction and implementation, week 11-12: final touches and completion.
the challenge
the biggest challenge faced by indéva studio was to preserve the heritage of the bungalow while creating a modern and functional space. the bungalow's original structure and layout had to be respected, while incorporating the necessary elements for a restaurant, such as a commercial kitchen and restrooms. additionally, the budget was limited, and the design had to be cost-effective without compromising on quality.
design decisions
to address the challenges, indéva studio made the following design decisions:
- retained the original wooden floors and ceilings to maintain the bungalow's heritage character
- used traditional indian elements such as jali work and intricate wood carvings to add a touch of elegance
- incorporated modern materials such as glass and steel to create a contemporary look
- selected a muted color palette to complement the bungalow's original architecture
the key to designing a successful restaurant is to create a space that is both functional and beautiful. in this case, we had to balance the heritage of the bungalow with the modern requirements of a restaurant, all while staying within the budget.
the design solution
indéva studio's design solution was to create a restaurant that would honor the heritage of the bungalow while incorporating modern elements to create a unique dining experience. the design included a spacious dining area with large windows, a bar area with a jali work backdrop, and an outdoor seating section with intricate wood carvings. the color palette was muted, with a focus on earthy tones and natural materials.
material selection
the material selection played a crucial role in the design solution. indéva studio chose materials that were not only aesthetically pleasing but also durable and low-maintenance. some of the materials used included:
- reclaimed wood for the floors and ceilings
- glass and steel for the bar area
- natural stone for the outdoor seating section
- traditional indian fabrics for the upholstery
the result
the final result was a restaurant that was both elegant and inviting. the design solution had successfully balanced the heritage of the bungalow with the modern requirements of a restaurant, all while staying within the budget of ₹12 lakh. rohan was thrilled with the outcome and opened his restaurant to great acclaim.
final cost vs budget
the final cost of the project was ₹12 lakh, which was within the budget of ₹8-15 lakh. indéva studio had successfully managed the budget to deliver a high-quality design solution that met rohan's expectations.
if you're looking for a restaurant interior designer in delhi ncr, contact us for a free consultation to discuss your project. you can also visit houzz india to see more of our work.
frequently asked questions
what is the average cost of designing a restaurant in delhi ncr?
the average cost of designing a restaurant in delhi ncr can range from ₹5 lakh to ₹50 lakh, depending on the size and complexity of the project.
how long does it take to design a restaurant?
the timeline for designing a restaurant can vary from 6 weeks to 6 months, depending on the scope of the project and the complexity of the design.
what are the key elements to consider when designing a restaurant?
the key elements to consider when designing a restaurant include the layout, lighting, color palette, materials, and furniture. it's also important to consider the target audience, brand identity, and operational requirements.
how can i find a good restaurant interior designer in delhi ncr?
you can find a good restaurant interior designer in delhi ncr by searching online, asking for referrals, or checking websites such as get in touch with our designers to discuss your project.
if you have a restaurant project in mind, start a project with indéva studio today.